What has been created in Appenzellerland since 1896 cannot be copied - only enjoyed. Discover here what real Appenzell specialties taste like, which are made according to traditional recipes. You can expect artisanal Appenzell meat specialties made from 100% Swiss meat (several of which have official IGP protection of origin). Every product is created in our own production facility in Appenzell-Steinegg, supported by five generations of family passion for the butcher's trade.
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A range that you will rarely find in one place in this completeness and quality. Because it is the combination of IGP protection, craftsmanship and 100% Swiss raw materials that makes Breitenmoser's Appenzell meat and delicatessen what they are: an unmistakable piece of Appenzell culture. Our range includes carefully prepared Appenzeller specialties, including the Appenzeller Mostbröckli, the classic Appenzeller Siedwurst, the hearty Appenzeller Pantli according to the original recipe and various versions of the Appenzeller Schüblig. The range is complemented by Alpsteinbröckli®, the house's protected own brand, as well as Alpsteinschinkli, juice ham, caraway sausage, Gnossplättli and Bureschwinis. Discover your personal favorite Appenzell piece now!
You can conveniently buy typical Appenzeller specialties directly in the butcher's online shop from Breitenmoser Appenzeller Fleischspezialitäten AG. As a family business from Appenzell-Steinegg, we have been producing artisanal Appenzell meat and delicatessen since 1896 and deliver them free of charge throughout Switzerland and to Liechtenstein in accordance with the cold chain for purchases of CHF 75 or more.
All products are created without compromise in our modern production facility in Steinegg. At the SFF quality competition 2024, Breitenmoser achieved 15 gold medals from 17 products submitted and received the “Highest Quality Level” award. An award that is proven in every bite.
If you want real Appenzell meat specialties, you are in the best hands with Breitenmoser! As a regionally rooted family business with our own production, our focus is on traceable origins and consistent quality control: from the first cut to delivery. Pork and chicken come exclusively from Eastern Switzerland. To achieve this, we work specifically with regional producers who have been awarded the renowned Culinarium label. In addition to the classic Appenzell meat and delicatessen specialties, you can also find them here Grill & sausage specialties, homemade sauces & vegetarian as well as Gift baskets & vouchers – everything from a single source and everything in tested premium quality. Whether as a personal treat or as a first-class recommendation for connoisseurs: Breitenmoser's Appenzeller specialties are a treat that everyone will remember.
Breitenmoser Appenzeller Fleischspezialitäten AG stands for authentic Appenzell meat and delicatessen from its own production with direct shipping throughout Switzerland and Liechtenstein. A selected range is made easily accessible via the online shop. Production takes place consistently at the Appenzell-Steinegg location and is always controlled, traceable and handcrafted. Order now in our shop and experience first-class Appenzeller meat and delicatessen quality, handcrafted since 1896, directly from the producer, freshly packaged and always delivered in accordance with the cold chain.
